Natalya was born in a small village, tucked far away in rural Ukraine. Her father spent most of his days riding a tractor on a farm, being a big food source to the former Soviet Union. Her mother, when not helping out on the farm, was a homemaker for her husband and five children. Even through the most dire economic hardship, her parents managed to put delicious food on the table.  

Today, Natalya's dishes are driven by the creativity and resourcefulness that lived inside her family recipes and enriched by the deep-Siberian upbringings of her husband Timofey. She firmly believes a homemade meal should not be difficult to prepare. Natalya uses simple ingredients and a relaxed approach to bring you food inspired by the generations that came before her.